Mozzarella & Bruschetta Crostini

One of my favorite comfort foods is bruschetta, I know that may seem weird but I love it, it makes me happy. I try to find new and interesting ways to eat it; instead of just eating it with a spoon straight out of the bowl, yes I have been known to do that. So here is one yummy way to prepare it, which pairs perfectly with a pasta dinner and a glass (or two) of wine!

Mozzarella & Bruschetta Crostini

Ingredients:

• 1/2 loaf par-baked bread
• 8 oz. fresh mozzarella sliced
• 16 oz. assorted heirloom cherry tomatoes, quartered
• Extra virgin olive oil
• 1-2 clove garlic, peeled and minced
• 2 tablespoons balsamic vinegar
• 3 leaves chopped fresh basil
• Sea salt and fresh ground pepper to taste

Toss tomatoes, minced garlic, basil, 3 tablespoons olive oil, balsamic vinegar, 1 teaspoon sea salt and a pinch of pepper in a bowl, refrigerate until ready to serve.

Preheat oven to 350F. Slice bread loaf into 1 inch slices, brush each side with olive oil and place on a baking sheet. Bake bread slices for about 10-15 minutes or until lightly browned; bread should be toasted on the outside but soft on the inside.

Once bread cools, add a slice of fresh mozzarella and top with bruschetta. Enjoy!